Eequ · After school. In place of school. Beyond school.
Baking Bread with Ancient and Heritage Grains
Mentored by Anna Haynes
For ages: 18+ years
Learn to work with organic Spelt, Emmer, Einkorn and Khorasan. These wonderful grains are more sustainable than modern wheat and are often easier to digest too. However, because they have a different balance of the proteins glutenin and gliadin (that make gluten) they behave differently to modern wheat and can be tricky to handle. In this class you will learn how to work with them and make some delicious breads and crackers. This class is best for those with a little baking experience.
Strengths to develop
Public Liability Insurance
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33 Prince's Crescent, Brighton, Brighton and Hove, BN2 3RA
My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.
• No refunds are given except in the case of a cancellation by the Mentor.
• If, for any reason, you can’t make the class and you let me know up to one month before the class date, I will offer you an alternative date or a full refund. Up to two weeks before the class I will offer you an alternative date or 50% refund. If you give less than two weeks notice I cannot offer a refund because it is unlikely that I will find someone to take your place at such short notice.