Learn about working with a natural leaven and using pre-ferments to improve the flavour, nutrition and keeping qualities of your bread. You will also get a tub of my original sourdough starter to take home. This class is best for those with some baking experience.
About your Mentor
About your Mentor
I am a passionate baker with a love for sharing and teaching others. As a member of the real bread campaign I am keen to promote the health, financial and feel-good benefits of baking and eating real bread. Being half Swedish, I was lucky enough to be brought up with a pretty constant supply of delicious homemade bread and buns and I learnt a lot just by helping my mum in the kitchen. In 2011, I learned to bake bread formally at the Lighthouse in East Sussex; a great artisan bakery run by a passionate team. Since then I’ve baked virtually every day and have been running classes in my home and in schools since 2011. One recent student said "Anna was brilliant throughout, pitching the course a just the right level and providing a tasty lunch and afternoon tea in the garden." "... a very natural teaching style, very welcoming and ensure(s) everyone is included and supported."
Strengths to develop
Public Liability Insurance
First Aid Training
First Aid Kit
Coronavirus Safety Policy
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
• No refunds are given except in the case of a cancellation by the Mentor.
• If, for any reason, you can’t make the class and you let me know up to one month before the class date, I will offer you an alternative date or a full refund. Up to two weeks before the class I will offer you an alternative date or 50% refund. If you give less than two weeks notice I cannot offer a refund because it is unlikely that I will find someone to take your place at such short notice.