Introduction to Sourdough

Former User

A summary
Tickets
Standard
£95Standard
£95About your mentor

I am a passionate baker with a love for sharing and teaching others. As a member of the real bread campaign I am keen to promote the health, financial and feel-good benefits of baking and eating real bread. Being half Swedish, I was lucky enough to be brought up with a pretty constant supply of delicious homemade bread and buns and I learnt a lot just by helping my mum in the kitchen. In 2011, I learned to bake bread formally at the Lighthouse in East Sussex; a great artisan bakery run by a passionate team. Since then I’ve baked virtually every day and have been running classes in my home and in schools since 2011. One recent student said "Anna was brilliant throughout, pitching the course a just the right level and providing a tasty lunch and afternoon tea in the garden." "... a very natural teaching style, very welcoming and ensure(s) everyone is included and supported."
Learning aims
Aim 1
Aim 2
Location
What's provided
Safety
Enhanced DBS
Basic DBS
Risk Assessment
Public Liability Insurance
Safeguarding Training
First Aid Training
First Aid Kit
Smoke Detector
Please note:
It is the responsibility of the booker to satisfy themselves about the adequacy of the measures provided above and any other details represented in this listing. This platform is merely an introducer and does not verify the items listed.
Cancellation policy
If, for any reason, you can’t make the class and you let me know up to one month before the class date, I will offer you an alternative date or a full refund. Up to two weeks before the class I will offer you an alternative date or 50% refund. If you give less than two weeks notice I cannot offer a refund because it is unlikely that I will find someone to take your place at such short notice.
My experience is an educational activity, and the ‘14-day cooling period’ under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.