Eequ · After school. In place of school. Beyond school.

Weekly Cooking Challenges

Mentored by

Caroline Westoll

Passionate about Health, Nature & Eco-Living

Location address: Hartfield, TN7
Chosen age group:

For ages: 9 - 18 years

Available tickets:
Standard £36
Next date: None - message Mentor to express interest
A SUMMARY
Every week in term time there will be a healthy food based challenge, either around a specific type of meal or food. Then the fun starts. A full meal, usually savoury, has to be researched/decided on, ingredients source, cooked and presented to either a group of peers where they each get to taste each others creations, or as a family meal. For example, one week the brief may be cauliflower and any meal can be made using cauliflower as its base - i.e. cauliflower and pea curry with rice and naan bread, cauliflower pizza base with sundried tomato, mozzarella, and bazil topping, etc. The idea is that the children learn to research different recipes, try new tastes and share their creations. As everyone's diet is different the meals can be meat based, vegan, simple or very elaborate. The topic will be given out on a Friday and the child will have a whole week to research, source ingredients and cook their meal before sharing it with the group on the next Friday.
About your mentor
Caroline Westoll
Passionate about Health, Nature & Eco-Living
I am a mum of two home schooled girls and a trained Nutritional Therapist, Iridologist & Access Bars Practitioner. Over the years I've realised through working with clients and meeting other families, that the essential life skills of being able to cook your own delicious meal is being lost. Also the knowledge of which foods nourish and which deplete your body of nutrients is something that many people don't know. Through teaching children to try new foods, cook their own delicious meals, share their creations with peers and family this knowledge and essential life skill will be nurtured and built on throughout their life. I am passionate about giving people the tools to nourish a healthy body.
Learning aims
Aim 1
Exploration of new foods, how they can nourish the body, encouraging healing
Aim 3
Develop ability to research recipes
Aim 5
Increasing knowledge of what it takes to plan and produce a meal
Aim 2
Boosting confidence in the kitchen and increasing cooking skills
Aim 4
Create new friendships and bonds around the table
Pricing information
Ticket nameStandard
Price£36
PHOTO GALLERY
Where we'll be
Full address provided after booking, Edenbridge Road, Hartfield, East Sussex, TN7
WHAT’S PROVIDED
Drinks
Safety
Public Liability Insurance
First Aid Training
First Aid Kit
Smoke Detector

Please note

Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.

Cancellation Policy
No refunds are given except in the case of a cancellation by the Mentor.

My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.