Eequ · After school. In place of school. Beyond school.
Weekly Cooking Challenges
Mentored by Caroline WestollMentor summary: Passionate about Health, Nature & Eco-Living
For ages: 9 - 18 years
Every week in term time there will be a healthy food based challenge, either around a specific type of meal or food. Then the fun starts. A full meal, usually savoury, has to be researched/decided on, ingredients source, cooked and presented to either a group of peers where they each get to taste each others creations, or as a family meal. For example, one week the brief may be cauliflower and any meal can be made using cauliflower as its base - i.e. cauliflower and pea curry with rice and naan bread, cauliflower pizza base with sundried tomato, mozzarella, and bazil topping, etc. The idea is that the children learn to research different recipes, try new tastes and share their creations. As everyone's diet is different the meals can be meat based, vegan, simple or very elaborate. The topic will be given out on a Friday and the child will have a whole week to research, source ingredients and cook their meal before sharing it with the group on the next Friday.
Strengths to develop
Public Liability Insurance
First Aid Training
First Aid Kit
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
Full address provided after booking, Edenbridge Road, Hartfield, East Sussex, TN7
My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.
• No refunds are given except in the case of a cancellation by the Mentor.