Children's Friday Home Ed Cooking Class
Lisa of Little Wren Cooking
A summary
Tickets
Standard
£28Price includes all ingredients used
Standard
£28Price includes all ingredients used
About your mentor
Lisa of Little Wren Cooking
Lisa of Little Wren Cooking
Cooking and teaching others to cook brings me so much joy. I run regular cooking classes for children, families and adults in my bright cooking space and kitchen. I have been crafting and cooking since I was a little girl, helping my Nanna and having fun experimenting in my Mum’s kitchen. I have passed this love on to my daughter and many other children now. I love helping people to discover their creative talents and make things they never thought they could. I have also published several recipes with Simple Things magazine and have a few more projects lined up for publication next year! Having grown up in Australia I relish in the wide-open spaces of nature, but totally fell in love with the beautiful countryside that we live around here in Sussex. I feel very lucky to be able to combine what I love with what I do.
Learning aim
Aim 1
Location
What's provided
Safety
Enhanced DBS
Basic DBS
Risk Assessment
Public Liability Insurance
Safeguarding Training
First Aid Training
First Aid Kit
Smoke Detector
Please note:
It is the responsibility of the booker to satisfy themselves about the adequacy of the measures provided above and any other details represented in this listing. This platform is merely an introducer and does not verify the items listed.
Cancellation policy
You will receive a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.
My experience is an educational activity, and the ‘14-day cooling period’ under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.
