Eequ · After school. In place of school. Beyond school.
All the Fun of Making Sausages! (Workshop for Adults on an Organic Farm)
Mentored by Jayne and Michael DuveenMentor summary: Sustainable independent farmers
For ages: 18+ years
This workshop is held in our comfortable barn-conversion, deep in the Sussex countryside, with stunning views over the South Downs. We will get stuck in straight away - donned in aprons and using a hand filled sausage maker - you will learn about the ingredients and techniques involved in making delicious artisan sausages. You will learn how to make two types of sausage: a rare breed, highest quality, organic pork sausage and North African Merguez sausage, prepared with our very own, organic Romney lamb. We will also share with you the principles behind our approach to organic, biodynamic farming and the ecological and health benefits of rare breeds. Before your head home, we will enjoy refreshments and sausage tasting together. There will also be the opportunity to purchase pre-prepared cuts of organic, biodynamic meat if you wish to take some home with you.
Strengths to develop
Public Liability Insurance
First Aid Training
First Aid Kit
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
Colin Godman's Farm , Perryman's Lane, Chelwood Gate, East Sussex, TN22 3RR
My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.
• No refunds are given except in the case of a cancellation by the Mentor.