Eequ · After school. In place of school. Beyond school.
Make the Most of Your Meat (Butchery Workshop and tour of Organic Beef & Sheep Farm)
Mentored by Jayne and Michael DuveenMentor summary: Sustainable independent farmers
For ages: 18+ years
We will meet at 8:30am in our comfortable barn, situated in a stunning location on top of a hill, overlooking the South Downs. Michael will take you out to walk the land and explain his sustainable approach to farming and his impetus behind it. At 9:30am you will return to the barn for pastries and fresh Monmouth coffee. You will then be taken to Hillsdown Farm, a neighbouring organic farm, where you will step into the butchery, don your butchery apron, roll up your sleeves and be taught how to prepare cuts of meat under the tutelage of Peter Martyn-Smith - a butcher with over 30 years experience. A light lunch is provided back at the barn. There will be opportunity for questions and sharing of recipes put together by the Round Table Cookery School, to make the most of the different cuts you will have learnt about. Here there will be the opportunity to purchase pre-prepared cuts of organic, biodynamic meat you wish to take home with you. NB September 28th we will be teaching l...
Strengths to develop
Public Liability Insurance
First Aid Training
First Aid Kit
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
Colin Godman's Farm, Perryman's Lane, Chelwood Gate, East Sussex, TN22 3RR
My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.
• No refunds are given except in the case of a cancellation by the Mentor.