Introduction To Bread Making

Location address: 1-3, Ashurst, Steyning
Chosen age group:

Ages: 18+ years

Available tickets:
Standard £155
Next date: None - Register your interest
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
Introduction To Bread Making block mentored by The Artisan Bakehouse
A SUMMARY
This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would like to learn more about the skills, techniques and science involved in bread making. We make an Italian focaccia using authentic Italian 00 flour, a French baguette using authentic French T55 flour, a regular seeded or walnut organic white artisan loaf and spelt rolls. The breads will be baked in our traditional wood fired oven or Rofco Oven. Learn about different wheats and flours, yeasts, kneading techniques, how to shape dough and how to bake fantastically delicious bread that means you'll never have to buy supermarket bread ever again! The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 3.30/4pm and includes refreshments, a homemade set two-course lunch with wine, beer or soft drinks and tea/coffee to finish. There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread that you have made together with the recipes and instructions. If you have a group of at least 6 people we are happy to arrange a specific date for you. Please use the purple button to contact me to arrange this or if you have any questions. *If you would like to have a printable gift voucher for this course after booking, simply click on the Contact Mentor button and request one. We will then promptly send you an email with a printable voucher attached.
About your mentor
The Artisan Bakehouse
Horsebridge Common
This workshop is run by Artisan Bakehouse owner/partner and baker Les. Les is Sussex born and bred. Originally from Brighton, he’s lived all his life in Sussex with the exception of an 8-year stay in rural south-west France. Here he developed his love of all things bread. After mastering the French language (that’s another story!) he went on to train and learn traditional artisan bread making skills and has developed a huge passion for making bread by traditional artisan methods. We support and are members of 'The Real Bread Campaign'. ---------------------- The Artisan Bakehouse is an independent family-owned and run business; the passion and vision of husband and wife team Les & Louise Nicholson. The Artisan Bakehouse comprises beautiful 16th-century cottages, pretty gardens & woodlands. Our vision has always been to embrace the tranquil location here and to create an experience where people can learn to make delicious bread & foods and to spend time enjoying local seasonal Sussex produce, relaxing and restoring themselves in this idyllic location. We look forward to meeting you personally and together with our friendly and dedicated team, will do all we can to make sure your time here is special and memorable. We fell in love with this magical place and never want to leave: we want you to feel the same too!
Learning aims
Aim 1
You will learn to about the different types of flour
Aim 3
You will learn about proving the dough
Aim 5
You will learn how to use 3 different types of oven, including a traditional wood oven
Aim 2
You will learn to knead the dough and understand the science behind this process
Aim 4
You will learn to shape and slash the dough according to the type of bread
Pricing information
Ticket nameStandard
Price£155
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LEARNER REFLECTIONS0 reflections
Where we'll be
1-3, Horsebridge Cottages , Ashurst, Steyning, West Sussex, BN44 3AL
WHAT’S PROVIDED
Drinks
Snacks
Meals
Equipment
Safety
Risk Assessment
Public Liability Insurance
First Aid Training
First Aid Kit
Smoke Detector

Please note

Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.

Cancellation Policy
No refunds are given except in the case of a cancellation by the Mentor.1. If you need to cancel your booking within 21 days of the workshop/event no refund is payable. (if however we can resell your place we will refund your payment to you less a 25% admin fee) 2. Outside of 21 days of the date of the workshop/event we will provide a full refund less a 25% admin fee. 3. In any event that it is necessary for us to cancel your workshop/event we will offer a full refund or offer an alternative suitable date for you to attend.

My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.

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