Introduction To Bread Making

Mentored by The Artisan Bakehouse

Horsebridge Common

Ashurst, Steyning, BN44 3AL
For ages: 18 - 18+
£145
Next date: Thursday 8th Jul, 9:00am - 3:00pm
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson
  • Introduction To Bread Making block mentored by L Nicholson

A SUMMARY

This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would like to learn more about the skills, techniques and science involved in bread making. We make an Italian focaccia using authentic Italian 00 flour, a French baguette using authentic French T55 flour, a regular seeded or walnut organic white artisan loaf and spelt rolls. The breads will be baked in our traditional wood fired oven or Rofco Oven. Learn about different wheats and flours, yeasts, kneading techniques, how to shape dough and how to bake fantastically delicious bread that means you'll never have to buy supermarket bread ever again! The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 3.30/4pm and includes refreshments, a homemade set two-course lunch with wine, beer or soft drinks and tea/coffee to finish. There is no need to ...

About your Mentor

About your Mentor

The Artisan Bakehouse

This workshop is run by Artisan Bakehouse owner/partner and baker Les. Les is Sussex born and bred. Originally from Brighton, he’s lived all his life in Sussex with the exception of an 8-year stay in rural south-west France. Here he developed his love of all things bread. After mastering the French language (that’s another story!) he went on to train and learn traditional artisan bread making skills and has developed a huge passion for making bread by traditional artisan methods. We support and are members of 'The Real Bread Campaign'. ---------------------- The Artisan Bakehouse is an independent family-owned and run business; the passion and vision of husband and wife team Les & Louise Nicholson. The Artisan Bakehouse comprises beautiful 16th-century cottages, pretty gardens & woodlands. Our vision has always been to embrace the tranquil location here and to create an experience where people can learn to make delicious bread & foods and to spend time enjoying local seasonal Suss...

Learning aims

You will learn to about the different types of flour

Strengths to develop

Bread making is a very physical process. The weighing and preparing of ingredients along with hand-kneading will ensure that you get a good workout! Many people find the hands-on experience of the ingredients and rhythmical kneading of the dough very calming and even therapeutic!

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Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson
Introduction To Bread Making block mentored by L Nicholson

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What's provided

Drinks

Snacks

Meals

Equipment

Safety

Enhanced DBS

Basic DBS

Risk Assessment

Public Liability Insurance

Safeguarding Training

First Aid Training

First Aid Kit

Smoke Detector

Coronavirus Safety Policy

Please note

Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.

Where
we'll be

1-3, Horsebridge Cottages , Ashurst, Steyning, West Sussex, BN44 3AL

Pricing information

Standard price: £145

Pricing information

Cancellation

My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.

• No refunds are given except in the case of a cancellation by the Mentor.

• 1. If you need to cancel your booking within 21 days of the workshop/event no refund is payable. (if however we can resell your place we will refund your payment to you less a 25% admin fee) 2. Outside of 21 days of the date of the workshop/event we will provide a full refund less a 25% admin fee. 3. In any event that it is necessary for us to cancel your workshop/event we will offer a full refund or offer an alternative suitable date for you to attend.

Cancellation

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