In this Paleo Cookery course we will learn about how we used to eat before the industrial agrochemical experiment that started after the 2nd world war. By the end of the course you will know how to eat to become a SUPER HUMAN .
We will learn
* what your 'micro-biome' is, how can you take care of it and why you need to take care of it.
* how to cook quick, easy plant based meals, satisfying soups and stews and meals that keep you well.
* how to make smoothies, brownies, muffins and sweet treats that leave yau feeling million dollars.
This course includes cookery demonstrations, tastings and gives inspiration, motivation, and life-changing information aimed at transforming your well being.
So many of us have food issues... gluten intolerance, lactose intolerance, going crazy on a sugar rush then feeling bad and reaching for more. This can cause illness.
We learn to cook quick and easy recipes like Paleo Pizza, Brownies, Paleo Muffins, Green Smoothies, and the correct preparation of grains, nuts and seeds. You'll learn about alternatives to the opiates of the masses (processed carbs & sugars).
This Paleo Cookery Course is brought to you by ‘Grandma Alchemy’s Kitchen’. ‘Grandma’ out of respect for our ancestral heritage, which we ignore at our peril. ‘Alchemy’ promising transformation, transmutation, renewal on a cellular level and the Kitchen is where it all happens.
Our 'culture' comes from our 'agri-culture' and from culturing foods. Bread is cultured, cheese is cultured, wine and beer are cultured. Learn to make Ginger beer (non-alcoholic) and coconut yogurt and understand why it's important to eat friendly bacteria. Home made probiotics that cost a fraction of shop bought products.
We will discuss how our food choices may affect farming practices, which inturn affects how we care for the land. We will learn how this can impact biodiversity and resilience in the web of life, for which we can all take responsibility.
We discus Vegan, Vegetarian and Paleo choices and their impacts on our bodies, on farming systems and the environment.
I became passionate about food after my family and I experienced serious illness which was greatly eased by carefully choosing the food we were eating. My presenting skills were honed at LAMDA (1986-1989) The London Academy of Music and Drama, and I played a Doctor on a medical drama for ITV in the 1990's, dramatising medical stories as a professional actress. This work made me unhappy, I realise now I was contributing to the myth that we give away responsibility for our health to the 'doctor' when the doctor's role is as an advisor, not a healer. It is now crystal clear to me that we each have tremendous healing powers, and the right food can help us find that power. Only real, clean, unadulterated food will do. That can be hard to find in todays industrialised food network. So I have learned how to grow herbs, fruits and vegetables and supply a weekly veg box scheme. I have been a Demeter Certified grower, inspected by the Biodynamic Association. I grow 'soil' and provide habitat for micro-orgnisms which is the foundation for biodiversity, that is usually absent in the massive fields of mono-cultures of our industrial agricultural systems. They say you are closer gods heart in a garden, than any where else on earth, and having worked as a gardener for over 16 years and practiced Sivananda yoga and meditation for the last 22 years, I can attest that one of the best place to reach peace and contentment is 'plugged into source' with your fingers in the earth, growing food. The next best place is in the kitchen, cooking the food with the intention of fully nourishing and cleansing the body, which is the temple of consciousness..
Min 8 years old
Max 18 years old
To put together a good meal
To detect hidden poisons in 'foods'
To appreciate the importance of animals in biosphere
To understand symbiotic relationships
To be aware of owning responsibility for health
To appreciate the sacred geometry of molecular structures in foods
To operate and clean kitchen equipment and use knives safely
Public Liability Insurance
First aid training
First aid kit
Please note it is the responsibility of the parent to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.
I provide an online recording of a previous course so If you miss a session, it will cover the information you have missed.
Emma is the designer and grower at The Crossing Community Supported Agriculture scheme. On 8.5 acres close to the heart of Forest Row she teaches Home Ed families how to 'grow your own' in a working market garcen that provides zero miles to market, real, clean, unadulterated, affordable veg, to local people via a veg box scheme.. Her work is based on Biodynamic, Agro-ecology and Permaculture principles. She has learnt the hard way how to eat and bring her children up to appreciate real food and avoid the 'food like products' of our industrialised, agrochemical, processed food system. In her Paleo Coaching courses, she is condensing over 10 years of intense reading and practice to bring you cookery demonstrations and tastings that prove that 'good for you' can be deeply satisfying and delicious. Fun and informative, this essential information gives you motivation for transformation, using food as medicine. Emma's vision is for a resilent, adaptable, diverse biome in our soil, in our communities, and in our own individual micro-biomes: to let all life thrive. Everything she does is working to strengthen the web of life to help fast track you, your family, your children to VITALITY and a nourished, relaxed, happy state of play.