Food Safety in Catering - Level 2 Award

Food Hygiene with Outdoor cooking emphasis

Mentored by

Sussex FSA

Support network for local Forest Schools

Organisation links
Location address: Uckfield, TN22 3QT
Chosen age group:

Ages: 18+ years

Available tickets:
Standard £55
Next date: None - Register your interest
What we'll do
The Level 2 Award in Food Safety in Catering (outdoors) has been designed to address the food safety needs of the catering and hospitality sector but adding the additions of cooking outdoors! This course is suitable for you if you are a Forest School Leader or assistant as you have the responsibility to keep children, young people and adults safe. It is aimed at those of you who perform a varied food handler’s role with some guidance and supervision. A multiple - choice test will conclude the course. After successful completion candidates will receive a certificate from Qualsafe and a ‘Blake Training’ certificate, personalising the additional outdoor food safety topics covered.
About your mentor
Sussex FSA
Support network for local Forest Schools
The training day is run by Sarah Blake who initially established this course with Lantra Awards, but now delivers this using the nationally recognised level two qualification. Sarah has been carrying out food safety training and related subjects since 1988. Other areas of employment have been in the food Industry, the inspection of food premises, food laboratory work and in teaching Food Technology. Sarah has been involved in catering throughout her life, and in latter years running a conference centre and now with offering food for her own company Blake Training, that she runs with her husband Rob.
Programme Outline
The qualification is designed to give an appreciation of good hygiene practice. There is emphasis on the 4 Cs (chilling, cooking, cleaning, contamination). Monitoring controls, corrective actions and methods of reporting examined as part of a food safety management system. Importance of Food Safety in the woods incorporating HACCP Microbes – Where are they “lurking”? Illnesses linked to food and the outdoors Hygiene Control - Temperature control, Storage, Handling,Preparation, Cooking, Equipment … Personal Hygiene Food Safety Control – planning a HACCP relevant to your practice.
Learning aims
Aim 1
To combine the theory of food safety with the practical skills of cooking lunch in the outdoors
Aim 2
To develop good practice guidelines in a fun, interactive manner
Pricing information
Ticket nameStandard
InformationPrice is subsidised by Sussex FSA and includes recognised level 2 certification from Qualsafe
Where we'll be
Wowo Campsite, Wapsbourne Manor Farm, Uckfield, East Sussex, TN22 3QT
Risk Assessment
Public Liability Insurance
First Aid Training
First Aid Kit

Please note

Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.

Cancellation Policy
No refunds are given except in the case of a cancellation by the Mentor.

My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.