Easter Baking
The Artisan Bakehouse
A summary
Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.
With Emmanuel's expert guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to return home and recreate traditional buns & delicious plaited Easter breads.
During the day you will make a range of breads including:
Hot Cross buns
Tsoureki (Greek sweet Easter bread)
Chocolate Challah
The day is very hands-on with places limited to 8 to ensure everyone gets personal attention. It's a fun-filled day and you'll be sure to enjoy a delicious Easter feast year after year with the skills you learn.
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two-course lunch with wine, beer or soft drinks and afternoon tea/coffee.
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the Easter bakes that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
*If you would like to have a printable gift voucher for this course after booking, simply click on the Contact Mentor button and request one. We will then promptly send you an email with a printable voucher attached.
Tickets
Standard
£150Standard
£150About your mentor
The Artisan Bakehouse
The Artisan Bakehouse
This workshop is led by our master-baker Emmanuel. Emmanuel is totally passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. In Germany, he mastered the art of world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, he won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award. Bread is his passion! Emmanuel has published three books: How to Make Bread (Guild of Food Writers award) Making Bread Together How to Make Sourdough ---------------------- The Artisan Bakehouse is an independent family-owned and run business; the passion and vision of husband and wife team Les & Louise Nicholson. The Artisan Bakehouse comprises beautiful 16th-century cottages, pretty gardens & woodlands. Our vision has always been to embrace the tranquil location here and to create an experience where people can learn to make delicious bread & foods and to spend time enjoying local seasonal Sussex produce, relaxing and restoring themselves in this idyllic location. We look forward to meeting you personally and together with our friendly and dedicated team, will do all we can to make sure your time here is special and memorable. We fell in love with this magical place and never want to leave: we want you to feel the same too!
Learning aims
Aim 1
Aim 2
Aim 3
Location
What's provided
Safety
Enhanced DBS
Basic DBS
Risk Assessment
Public Liability Insurance
Safeguarding Training
First Aid Training
First Aid Kit
Smoke Detector
Please note:
It is the responsibility of the booker to satisfy themselves about the adequacy of the measures provided above and any other details represented in this listing. This platform is merely an introducer and does not verify the items listed.
Cancellation policy
1. If you need to cancel your booking within 21 days of the workshop/event no refund is payable. (if however we can resell your place we will refund your payment to you less a 25% admin fee) 2. Outside of 21 days of the date of the workshop/event we will provide a full refund less a 25% admin fee. 3. In any event that it is necessary for us to cancel your workshop/event we will offer a full refund or offer an alternative suitable date for you to attend.
My experience is an educational activity, and the ‘14-day cooling period’ under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.
