Cooking Together
Kate Watkins
A summary
We will be preparing, cooking and eating different ways to use eggs.
The groups will work on various recipes.
Scrambled Eggs,
French Toast
Omelette
Egg salad
with Salad / Seasonal Veg to accompany them.
Followed by Meringue nests filled with seasonal fruit.
Skills we will be using are Chopping, Mixing, Weighing and enjoying the fruits of our labours.
To use the egg shells we will be planting cress seeds to make egg seed heads.
Please Ensure long hair is tied back and if you have one please bring an apron along, however we do have some available .
Tickets
Free HAF Ticket
£0Free HAF Ticket
£0About your mentor
Kate Watkins
Kate Watkins
I am passionate about children and young people learning through play and experiences. I believe that opportunities should be made available for all children and young people from all backgrounds and through the HAF programme we are able to support the wider community.
Learning aim
Aim 1
Location
What's provided
Safety
Enhanced DBS
Basic DBS
Risk Assessment
Public Liability Insurance
Safeguarding Training
First Aid Training
First Aid Kit
Smoke Detector
Please note:
It is the responsibility of the booker to satisfy themselves about the adequacy of the measures provided above and any other details represented in this listing. This platform is merely an introducer and does not verify the items listed.
Cancellation policy
Free bookings do not require refunds but as places are limited, please cancel if you cannot attend so that your place can be offered to someone else.
My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.
