Join me at Cookbookbake for this fun workshop. You will learn how to make these delicious cakes and all the different ways to top them. This is all about flavour & piping skills and you will get to play with different nozzles as well as palate knives. You will have lots of time to play with toppings and take home your own ½ dozen cupcakes. - you will take home lots of lovely cupcakes & recipes - allergens: wheat gluten, dairy, eggs, nuts - all ingredients are natural The workshop is: - suitable for beginners and intermediate skill levels - max 8 participants - half day, 3.5 - 4 hours - suitable for vegetarians - not suitable for substitutions or alterations as this can fundamentally alter the outcome of the bakes The workshop is a combination of hands on cookery and demonstrations. Coffee and light snacks will be provided by Sugardough. This course is not aimed at children. The course is however suitable for children that are interested in baking and can work independent...
About your Mentor
About your Mentor
I started my career as an apprentice pastry chef over 25 years ago in Melbourne. I opened Sugardough in Hove in 2009 and also have a bakery and café on Market Street in the heart of Brighton’s Lanes. I have always remained true to the ethos of using traditional baking techniques and top-quality natural ingredients - plus plenty of time, care and passion - to deliver the very best handmade cakes, bread, pastries and savouries. I love teaching and think it is important to pass on skills.
Strengths to develop
Public Liability Insurance
First Aid Training
First Aid Kit
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• No refunds are given except in the case of a cancellation by the Mentor.