Tarted Up Pastry Masterclass, baking workshop, ages 8+

Mentored by Kane McDowell
Hove, BN3 2WB
For ages: 18+
Next date: None - message Mentor to express interest


Join me at Cookbookbake for this Tarted Up Pastry Masterclass. You will learn how to make beautiful sweet pies and tarts with the shortest of short pastry and how to finish them with lattice, plaits, flowers & other shapes. Everyone loves a tart! - you will take home lots of lovely tarts & recipes - allergens: wheat gluten, dairy, eggs, nuts - all ingredients are natural The workshop is: - suitable for beginners and intermediate skill levels - max 8 participants - half day, 3.5 - 4 hours - suitable for vegetarians - not suitable for substitutions or alterations as this can fundamentally alter the outcome of the bakes The workshop is a combination of hands on cookery and demonstrations. Coffee and light snacks will be provided by Sugardough. This course is not aimed at children. The course is however suitable for children that are interested in baking and can work independently. We suggest that children should be at least 8 years old but you know your child best. Cookboo...

About your Mentor

About your Mentor


I started my career as an apprentice pastry chef over 25 years ago in Melbourne. I opened Sugardough in Hove in 2009 and also have a bakery and café on Market Street in the heart of Brighton’s Lanes. I have always remained true to the ethos of using traditional baking techniques and top-quality natural ingredients - plus plenty of time, care and passion - to deliver the very best handmade cakes, bread, pastries and savouries. I love teaching and think it is important to pass on skills.

Learning aims

You will be taught how to make sweet pastry dough.

Strengths to develop

Making pastry by hand is a physical process. The weighing and preparing of ingredients along with hand-kneading will ensure that you get a workout! Many people find the hands-on experience of the ingredients and rhythmical kneading of the dough very calming and even therapeutic!

Tarted Up Pastry Masterclass, baking workshop, ages 8+ block mentored by Kane McDowell
Tarted Up Pastry Masterclass, baking workshop, ages 8+ block mentored by Kane McDowell

What's provided





Enhanced DBS

Basic DBS

Risk Assessment

Public Liability Insurance

Safeguarding Training

First Aid Training

First Aid Kit

Smoke Detector

Coronavirus Safety Policy

Please note

Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.

we'll be

7 Victoria Terrace, Hove, Brighton and Hove, BN3 2WB

Pricing information

Standard price: £95

Pricing information


My experience is an educational activity and the 14-day cooling-off period under the Consumer Contracts Regulations 2013 therefore applies. After the 14 day period my standard policy will apply.

No refunds are given except in the case of a cancellation by the Mentor.


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